Yay, another apple recipe!
This one is a lighter version of the Waldorf salad, made with apples, grapes, walnuts, and celery. After trying it for the first time, I decided it would be even better with chunks of chicken! This helped to balance out the sweetness of the apples and grapes. It's very tasty over a bed of lettuce, on a slice of whole wheat bread, or on it's own as a side dish (or main dish).
It was very easy to make and took almost no time to put together. Instead of a fatty mayonaise dressing, I used yogurt, milk and lemon juice.
Waldorf Salad
- 1 cup chopped apples
- 1 cup chopped celery
- 1 cup halved grapes
- 1/4 to 1/2 cup walnut pieces
- 1/4 to 1/2 cup julienned carrots
- 1/4 cup plain, non-fat greek yogurt
- 2 tablespoons milk (I used unsweetened almond milk)
- 1 tablespoon lemon juice
- 1 cup cooked chicken, chopped (optional)
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