Today I made my mom's salsa. I think she actually calls it Tanya's salsa. The name of the salsa depends on who you get the recipe from, I guess!
(Insert name)'s Salsa
- 28-ounce can stewed tomatoes
- 7-ounce can diced green chiles
- 1 finely diced jalapeño
- 1 finely diced yellow onion
- a big handful cilantro, chopped
- crushed red pepper
- salt
I think the salsa gets better after a day or two in the fridge. But that won't stop me from eating it right after I make it!
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