Roasted Chickpeas

After making my delicious peanut butter chickpea chocolate chip cookies the other day, I had about a cup of chickpeas left. I decided to roast them with some spicy seasonings for a healthy snack when I'm craving something salty. They're crunchy on the outside, soft and chewy on the inside, and super easy to make.

I don't really have a recipe for this. Use as much or as little of the spices listed (or mix up your own seasoning blend); it just depends on your liking!

• Heat oven to 400. 
• Rinse and drain the chickpeas, and let air dry on a paper towel for about an hour.
• In a bowl, combine olive oil, paprika, cumin, cayenne pepper, and sea salt. 
• Toss chickpeas in bowl until evenly coated. 
• Place on a parchment-lined baking sheet, bake for 25 minutes. 
• Shake baking sheet to turn chickpeas, and bake for  25-30 minutes longer.