Chicken Teriyaki Burgers
- one large or two small chicken breasts
- teriyaki marinade
- pineapple slices
- pepper jack cheese
- "special sauce": 1 part light mayo, 1 part sweet relish, 1 part siracha hot sauce
- toppings of choice (tomato, red onion, etc.)
- wheat buns
Thinly slice chicken breasts, lengthwise. I make sure the chicken is about the diameter of a bun, and 1/2 to 1 inch thick. Cover the chicken in teriyaki marinade. Refrigerate for a few hours.
To prepare the food for the grill, I get out the chicken, cheese and pineapple. Then I chop the tomato and onion, and mix together the sauce. My husband and I have the timing down, so that he's done grilling at the same time I'm done prepping the sandwich stuff.
I must warn you, this sandwich is MESSY!! But it tastes so good. I wouldn't eat this in public; I usually end up having pineapple juice and/or "special sauce" dripping down my chin. Not a pretty sight!
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