I just love the name of this chili. Warmhearted sounds so cozy and comforting, which is exactly how I feel when I'm at home, cuddled up under a blanket with my love and my little dog, If only I could be eating this chili at the same time! Might get a little messy...
Warmhearted White Chili
- 3 cups chicken broth
- 1 15-ounce can white beans
- 2 cups chicken breast, cooked and cubed
- 1/4 cup onion, finely chopped
- 1 clove garlic, minced
- 1 4-ounce can chopped green chiles
- 1/2 tablespoon dried oregano
- 1/2 tablespoon ground cumin
- 1/4 teaspoon ground red pepper
- 1/4 teaspoon salt
- 1/2 teaspoon pepper
Combine all ingredients in a big pot. Bring to a boil, reduce heat and simmer for 30 minutes to an hour.
Top with shredded cheese and crumbled tortilla chips.
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